Many
Glacier Hotel Après Fondue
Deliciously
Immersing Pleasure
Your visit to the Many Glacier Hotel is
not complete without sampling our very own Après Fondue. The rugged “Switzerland of North
America” peaks envelope you as you enjoy Après Fondue while gazing
into Glacier
National Park’s
pristine wilderness. Culinary
delights abound when you select the flavorsome Four Cheese Fondue,
mouth-watering Montana-Made Chocolate Fondue, or both.
Four Cheese Fondue
Gruyère, Swiss, Parmesan, and
Romano blend together for our
signature Four Cheese Fondue. This
fondue classic is served with assorted fresh crusty breads and crisp seasonal
vegetables that you dip into this potpourri of melty delight. Don’t be shy with the dipping;
even children know that cheese makes everything taste better!
Ð
Our
signature Four Cheese Fondue will pair wonderfully with a frosty Beltian White
due to its hint of fruit, subdued malty
flavor, and a slightly citric finish.
Montana Made Chocolate Fondue
Pleasantly complex chocolate flavors
combine to create our delectably rich Montana Made Chocolate Fondue. This guilt-free goodness is served with
moist pound cake, fluffy marshmallows, and fresh seasonal fruit that you swirl
into this deeply satisfying and luscious chocolate. Does it get any better than fresh cut fruit dipped
into a pool of rich, creamy chocolate?
Of course it doesn’t!
Ð Our Montana Made Chocolate Fondue will
pair excellently with Root:1 Cabernet Sauvignon as it’s a
rich red wine with fruity overtones of ripe black current, mocha, and chocolate
notes.
Etiquette
As with other communal dishes, fondue has etiquette.
Most often, allowing one's tongue or lips to touch the dipping fork will be
thought of as rude. A "no
double-dipping" rule also has sway: After a dipped morsel has been tasted,
it should never be returned to the pot. In Swiss folklore, if a nugget of bread
is lost in the cheese by a man, he buys a bottle of wine, and if such a thing
happens to befall a woman, she kisses the man on her left.
Seating
Daily seating is from 2:00 PM to 5:00 PM in
the Interlaken Lounge.
Pricing
Many Glacier Hotel’s Après
Fondue is available for $14.95 per selection and it generously serves 2
people. Taxes, gratuity, and beverages
are not included in this price. Pricing
may change without notice. Please
Note: There is a fee required to enter Glacier National Park.
Reservations
Seating is limited so reservations are
suggested and should be made with Hotel Reservations at (406) 892-2525 to avoid
disappointment. Pre-payment is required with seating reservations. While seating reservations are taken,
exact seating times can not be guaranteed due to the lingering enjoyment of
others with their Après Fondue. Walk-ins are welcome and will be seated
based on availability.
For
Dinner
Après Fondue selections are
available during dinner in the Ptarmigan Dining Room as an appetizer or
dessert. Reservations are not
available for dinner.
Please
Note:
For the comfort of those around you, it is
requested that audible portable electronic devices be turned off during
Après Fondue.
